Duck Arancini
£6.00
Chef made traditional Italian rice balls that are stuffed, coated with breadcrumbs and deep-fried. They are a staple of Sicilian cuisine and utterly delicious.
Ingredients: Duck (cooked in Aniseed; Cinnamon; Clove; Fennel; Vinegar; Sugar, Maltose), Egg; Flour; Panko Bread Crumbs; Risotto Rice; Salt and Pepper.
In stock
If you have any specific dietary requirements or allergens that we need to know about, please add an additional note to your order.
Allergen: Gluten; Egg, Wheat,
