Garlic & Mozzarella Stromboli
Three delicious stromboli, our version of garlic dough balls, using authentic Italian mozzarella and handmade garlic infused olive oil.
The story of the stromboli goes back to 1950s Philadelphia, where a restaurant owner by the name of Nazzareno Romano is known to have started selling a rolled up pizza dough. A stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and Italian meats or vegetables. Not to be confused with a calzone!
Italian Mozzarella; Garlic Oil.
Our stromboli are handmade in our kitchen using our own dough recipe.
Our dough is proved for 24 hours.
We use a mix of flour including Italian 00 flour, so our pizzas are not gluten free.
We create our own Italian inspired stromboli, using our handmade pizza dough, to deliver a delicious combination of flavours. For this reason we don't add or take away ingredients.
If you have any specific dietary requirements or allergens that we need to know about, please add an additional note to your order.
We only use authentic Italian cheese so our menu isn't suitable for vegans, only vegetarians.