Spaghetti and Meatballs

A traditional Italian meatball recipe, made by Chef, with Italian spaghetti – full of flavour and goodness. Served hot and ready to eat.

Ingredients: Italian Spaghetti (Durum Wheat Semolina Pasta); British beef mince; British pork mince; organic eggs, Ciabatta breadcrumbs, carrot, celery, onion, garlic cloves, Italian tomato sauce, fresh parsley, fresh basil, salt & pepper, extra virgin olive oil, Pecorino cheese and parmesan.