Bresaola, Fresh Rocket & Parmesan
£13.00
Chef has created a delicious new pizza using an Italian traditional dry cured topside beef, topped with fresh rocket, confit tomatoes and shavings of Parmesan.
Bresaola della Valtellina: this perfectly seasoned beef is traditionally dry cured in Italy, in the foothills of the Alps, by a family run company with 8 generations of expertise dating back to 1812.
Ingredients: Bresaola della Valtellina; Italian Tomato Sauce; Mozzarella; Fresh Rocket with an Olive Oil & Balsamic Dressing; Parmesan Shavings, Confit Tomatoes
Out of stock
If you have any specific dietary requirements or allergens that we need to know about, please add an additional note to your order.
This pizza is not vegetarian or vegan,
