Pizza Baracca Menu //
How To Order:
Click and Collect: choose your food from the menu below, add to your basket and pay. Tell us your pick up time on your order and we will confirm it with an ‘Order Complete’ email.
Come into our shop and order, make yourself at home whilst you wait for your food.
Ring us on 01202 015610 and we can take your order, take payment and tell us when you want to pick up your food.
If you want delivery, go to these platforms:
>> Just Eat
>> Uber Eats
Starters & Sides
Italian Mozzarella; Garlic & Parsley Oil; Italian Salami.
Italian Mozzarella & Garlic & Parsley Oil.
Ciabatta; Garlic & Parsley Oil; Mozzarella; Pecorino Cheese plus option of one extra ingredient.
Handmade garlic and parsley oil; Italian mozzarella.
Handmade Chilli Oil; Italian Mozzarella: Jalapeños.
Italian Salad / 4 – 4.50
Rocket Salad, Confit Tomatoes, Proscuitto Crackle; Olive Oil. Option of an added ingredient.
Pitted black and green hand picked Mediterranean olives served with little brine.
Mozzarella; Provolone; Parmesan; Coriander; Cream Cheese; Black Pepper; Lemon Juice, Bread Crumbs, Garlic Oil; Parsley
Grilled crispy halloumi with a choice from one of our four Chef handmade dips: Pesto Mayonnaise; Lemon & Parsley Mayonnaise; Chilli Oil and Italian Tomato Chilli Sauce.
Pesto Mayonnaise; Lemon & Parsley Mayonnaise; Chilli Oil and Italian Tomato Chilli Sauce.
Three delicious chicken breat strips rubbed in Chef’s handmade spicy marinade with a choice from one of Chef handmade dips.
A classic Italian four meatball starter, handmade by Chef using the freshest of ingredients with a rich Italian tomato sauce.
Mozzarella; Pecorino Cheese; Free Range Eggs; Prosciutto; Fresh Parsley, Black Pepper.
Tomato Sauce; Mozzarella; Pepperoni; Nduja; Jalapeños; Birds Eye Chilli; Scotch Bonnet Chilli; Goats Cheese and Picked Red Onion.
Pulled Pork (British slow cooked boneless pork shoulder); Italian Tomato Sauce; Red Onions; Peppers; Jalapeños; American BBQ Sauce.
Spicy Calabrese / 12
Nduja; Pepperoni; Confit Tomato; Prosciutto; Provola; Mozzarella; Black Olives; Red Pepper.
Mozzarella; Basil; Tomato.
Quattro Formaggi / 12
Pecorino Rigatello; Mozzarella; Ricotta; Goats Cheese; Fresh Basil.
Mozzarella; Red Onion; Italian Tomatoes; Capers; Anchovies; Black Olives; Confit Tomatoes.
Pecorino; Mozzarella; Prosciutto; Wilted Rocket; Confit Tomatoes.
Italian Tomato; Garlic Oil; Leeks; Chestnut Mushrooms; Portobello Mushrooms; Wilted Rocket; Confit Tomatoes; Basil; Red Onion; Peppers.
Italian Tomatoes; Pepperoni; Peppers; Prosciutto; Provola, Mozzarella.
Pecorino; Mozzarella; Salami; Wilted Rocket; Confit Tomatoes; Fresh Basil.
Vegetariana / 10
Provolone; Mozzarella; Leek; Broccoli; Red Onion; Confit Tomatoes; Fresh Basil.
Bambini Margherita / 9.50 – 10
Our classic Margherita with one extra topping: Pepperoni; Salami; Proscuitto; Mushroom; Onion; Peppers; Confit Tomatoes; Italian Nduja; Goats Cheese.
Just choose up to three of your favourite toppings to add to our Margherita pizza and tell us in the additional note to your order.
Tomato Sauce; Ricotta; Salami; Italian Mozzarella; Basil; Pepper; Garlic & Parsley Oil.
Tomato Sauce; Ricotta; Italian Mozzarella; Peppers; Portobello Mushrooms; Chestnut Mushrooms; Basil; Garlic & Parsley Oil.
Spinach, Mozzarella, Pecorino Cheese, Chestnut Mushrooms; Portobello Mushrooms, Onion; Black Pepper, Garlic & Parsley Oil.
Fudge; Ricotta Cheese.
Nutella; Ricotta Cheese; Banana.
Morello Cherry Preserve; Ricotta Cheese.
Sicilian Lemon Preserve; Italian Ricotta Cheese.
Nduja is a fiery Italian salami from Calabria, Italy – hence the name Calabrese pizza!
Stunning Dorset artisan Gelato in a 125ml tub with spoon.
We Can’t Wait to Feed You!
Thursday – Sunday
5pm – 9.30pm
36 The Grove, Christchurch, BH23 2HB