White Top, Leek, Mushroom & Wilted Rocket
£10.00
If you’ve never tried white top pizza – this is the perfect time. A beautiful creamy base with fresh leeks and confit mushrooms.
The owner of Pizza Baracca isn’t a huge fan of tomato sauce (too many American chain pizzas in her youth) so this white top sauce was created for her. It comes from a traditional flat bread recipe from Alsace – Flammekueche. Definitely worth a try!
Leeks; Chestnut Mushrooms; Portobello Mushrooms; Creme Fraîche; Natural Yoghurt; Wilted Rocket; Provola Cheese; Mozzarella; Confit Tomatoes.
Out of stock
All our pizzas are handmade in our kitchen using our own dough recipe.
Our dough is proved for a minimum 24 hours.
We use a mix of flour including Italian 00 flour, so our pizzas are not gluten free.
We create our own Italian inspired pizza recipes, using our handmade pizza dough as a plate to deliver a delicious combination of flavours. For this reason we don't add or take away ingredients.
If you have any specific dietary requirements or allergens that we need to know about, please add an additional note to your order.
We only use authentic Italian cheese so our menu isn't suitable for vegans, only vegetarians. We will create vegan pizzas soon.
