Spicy Coppa & Nduja, Goats Cheese & Pickled Red Onion
NEW Chef’s Special: Chef has created another meat feast using Nduja and Coppa, pickled red onion and, to add a delicious sweetness, goats cheese topped with fresh rocket.
“A delicious combination of spice, sweetness and freshness’ Chef
Ingredients: Tomato Sauce, Mozzarella, Coppa Picante, Nduja, Goats Cheese, Pickled Red Onion, Rocket.
What is Coppa? Dry cured neck end fillet of pork, massaged with chilli, spices and herbs.
What is Nduja? A spicy, spreadable sausage from southern Italy. It’s made from pork, fat, herbs, spices and local Calabrian chillies, which give the sausage its heat and dark red colour.