Five Mushroom, Italian Kale & Goats Cheese
£12.00
Chef has created a pizza perfect for Autumn using five woodland mushrooms and Italian Kale, it tastes wonderfully earthy with a blast of goats cheese.
Cavolo Nero Kale was originally grown in Italy and comes into season during the autumn and winter months. Cavolo Nero is rich in nutrients and its distinct wrinkles on the leaves are caused by the drop in temperatures during their growing season, which helps to sweeten the final taste. Perfect for an Autumn pizza.
Tomato Sauce; Italian Mozzarella; Cavolo Nero Italian Kale; Basil; Goats Cheese; Truffle Oil; Five Mushrooms – Portobello; Chestnut; Oyster; Shiitake; King Oyster.
Out of stock
All our pizzas are handmade in our kitchen using our own dough recipe.
Our dough is proved for a minimum 24 hours.
We use a mix of flour including Italian 00 flour, so our pizzas are not gluten free.
We create our own Italian inspired pizza recipes, using our handmade pizza dough as a plate to deliver a delicious combination of flavours. For this reason we don't add or take away ingredients.
If you have any specific dietary requirements or allergens that we need to know about, please add an additional note to your order.
We only use authentic Italian cheese so our menu isn't suitable for vegans, only vegetarians.
